These Vegan Pancakes are my absolute favorite thing to make on a slow Sunday morning! They're fluffy, slightly sweet with a hint of Cinnamon and my favorite part is that they cook up so quickly!! No one has to wait around to flip Pancakes all morning, and you'll feel LIGHT & ENERGIZED after enjoying them!! I'm so happy to share this recipe with ya'll. Add some Organic All-Natural Maple Syrup & Homemade Vegan Butter and enjoy with the entire family!
***These also freeze VERY well, so package some up, heat and enjoy them as your weekday High Vibe Morning Delight!
The Easiest Fluffy Vegan Pancakes
Makes about 16 small-medium Pancakes
2 Cups of Gluten Free All Purpose Flour
2 Tablespoons Coconut Sugar
2 Tablespoons Baking Powder
1/2 teaspoon Salt
2 teaspoons of Cinnamon
2 teaspoons of Vanilla Extract
1 Cup Organic Almond Milk
2 Tablespoons melted Coconut Oil
Vegetable or coconut oil, for frying
In a large bowl, sift together all the dry ingredients
In a separate bowl, mix together all the wet ingredients
Combine the wet ingredients into the dry ingredients
With a rubber spatula, GENTLY fold together the Pancake batter
Heat your pan to medium-low heat, and grease with Coconut Oil
Fry Pancakes for 30 seconds each side until Golden Brown
Drizzle with Organic Maple Syrup, or Vegan Butter substitute and ENJOY!